This is a quick weeknight recipe the whole family loves. The addition of turkey sausage and cheese makes the meatballs tender and full of flavor. ## CLICK TO SEE FULL RECIPES ##| Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget | #thefreshrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tablespoon extra virgin olive oil 1 large egg 3 ounces baby spinach, chopped (3-1/2 cups whole; 1-1/2 cups chopped) 3 scallions, white and green parts, finely sliced 3 garlic cloves, minced ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is Preheat the broiler and set an oven rack on the second-highest rack. Line a baking sheet with heavy duty aluminum foil and grease with the olive oil.
And then, In a bowl large enough to hold all of the ingredients, beat the egg. Add the chopped spinach, scallions, and garlic and stir until evenly combined. Add the ground turkey, turkey sausage, mozzarella, Parmigiano-Reggiano and bread crumbs. Using your hands, mix until evenly combined. Shape the mixture into 1-1/2 inch balls and place on the prepared baking sheet.
And then, visit for full instruction : https://www.onceuponachef.com/recipes/turkey-spinach-cheese-meatballs.html
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