Stuffed Shells with Spinach

Stuffed Shells with Spinach

You might find that some of the shells are hard to fill, so we recommend running the shells under warm water for a few seconds to make the filling process a little easier! ## CLICK TO SEE FULL RECIPES ##| Crockpot | Crockpot Recipes | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crock Pot Chicken Recipes | #thefreshrecipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 cup frozen chopped spinach, thawed and squeezed dry
1 container (12 ounces) ricotta cheese
3 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
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Instructions:

And then, visit for full instruction : https://everydaygoodthinking.com/2016/02/03/slow-cooker-stuffed-shells-with-spinach/

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