This versatile Loaded Veggie Salad is EASY to make and it is packed with healthy ingredients, such as chickpeas, black beans, tomatoes and avocados. It is a delicious lunch, wrap filling, party side or even a topping for chicken! ## CLICK TO SEE FULL RECIPES ##| Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget | #thefreshrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 15-oz. can black beans, rinsed and drained 15-oz. can chickpeas (garbanzo beans), drained 15-oz. can diced tomatoes 15-oz. can corn, drained 4-oz. can diced green chiles ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is Combine all ingredients (minus avocado) in a large bowl. Mix well. Cover and refrigerate until ready to serve. Top with avocado slices just before serving.
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And then, visit for full instruction : https://www.pipandebby.com/pip-ebby/2016/8/31/loaded-veggie-salad-with-chickpeas-and-black-beans#_a5y_p=5756471
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