This avocado egg salad is a delicious spin on the traditional egg salad recipe and perfect for spring or summer. Watch the video above to see how quickly it comes together. ## CLICK TO SEE FULL RECIPES ##| Keto | Ketogenic Diet | Keto Recipes | Keto Dinner Recipes | Keto Snacks | Keto Breakfast | Keto Diet Meal Plan | Keto Diet For Beginner | Keto Recipes Easy | Keto Recipes Dinner | Keto Recipes For Beginner | Keto Recipes Ketogenic | Keto Recipes Breakfast | #thefreshrecipes
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1 1/2 cups part skim low moisture shredded mozzarella cheese 1 oz cream cheese 1/2 cup almond flour 3 tbsp coconut flour 1 large egg ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is Preheat oven to 425°F.
And then, Add mozzarella and cream cheese to a large microwave-safe bowl. Melt in the microwave at full power in 30-second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform (see photo above). This should take around 1-1 1/2 minutes total. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheese over the stove in a double boiler.
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