Gluten-Free Chicken Enchiladas

Gluten-Free Chicken Enchiladas

For many of us in the Southwest, enchiladas are a weekly mainstay—in one form or another. They are highly versatile, lending themselves to a wide variety of fillings beyond chicken. Store-bought gluten-free red enchilada sauce and leftover cooked chicken save precious time. ## CLICK TO SEE FULL RECIPES ##| Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #thefreshrecipes

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 2 Servings

Ingredients:
2 cups grated reduced-fat cheddar cheese or cheese alternative, plus 2 tablespoons for sprinkling
2 cups cooked shredded chicken (see page 142)
2 tablespoons olive oil
8 gluten-free corn tortillas
21/2 cups store-bought gluten-free enchilada sauce
.

Instructions:

And then, visit for full instruction : https://mom.me/food/15099-gluten-free-chicken-enchiladas/?pp=0&crlt.pid=camp.97RmOMBSYolo

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