Crock Pot Thai Chicken Curry

Crock Pot Thai Chicken Curry

Crock Pot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy, low-cal, and naturally paleo + gluten-free dinner. Your family will LOVE it! ## CLICK TO SEE FULL RECIPES ##| Crockpot | Crockpot Recipes | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crock Pot Chicken Recipes | #thefreshrecipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 tablespoon palm or coconut sugar (or sub maple syrup or brown sugar. Omit for Whole30)
1 tablespoon minced ginger
2 teaspoons fish sauce (use Whole30 compliant, if needed)
3 garlic cloves, minced
1 lb. boneless, skinless chicken thighs, cut into 2–3 pieces
## CLICK TO SEE FULL RECIPES ##

Instructions:

And then, visit for full instruction : https://www.theendlessmeal.com/crock-pot-thai-chicken-curry/

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