Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. ## CLICK TO SEE FULL RECIPES ##| Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget | #thefreshrecipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 red bell pepper, sliced into thin strips 1green bell pepper, sliced into thin strips 1 medium zucchini, sliced into thin strips 1 medium yellow onion, halved and then thinly sliced 1 teaspoon extra virgin olive oil ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is Rub each side of the steak slices with a little extra virgin olive oil. Sprinkle with salt, freshly ground black pepper and some chopped fresh rosemary.
And then, Heat one tablespoon of extra virgin olive oil in a skillet over medium-high heat and cook the vegetables until crisp-tender, seasoning with salt and pepper.
And then, visit for full instruction : https://www.tablespoon.com/recipes/balsamic-glazed-steak-rolls/c723300c-8122-462d-b8ff-2c85ecd7325d
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